Peshawari Karahi Gosht recipe

Ingredients

  • Mutton ½ kg
  • Onion (large sliced) 1
  • Green chillies chopped 6
  • Oil ½ cup
  • Tomatoes chopped 250 gm
  • Coriander powder 1 tsp heaped
  • Salt 1 tsp
  • Ginger garlic paste 1 tbsp heaped
  • chilli powder 2 tsp heaped
  • Turmeric ¼ tsp
  • Black cumin seeds ¼ tsp
  • Black pepper ½ tsp
  • All spice ½ tsp
  • Coriander leaves 2 tbsp
  • Yogurt 2 tbsp

Cooking Instructions

In a pan, heat up oil.

Add meat, tomatoes, salt, chilli powder, ginger garlic paste, onion and cook on medium heat till meat nearly tender.

Then add coriander powder, turmeric, black pepper powder, black cumin seeds, all spice and cook for 10 minutes.

Now add yogurt, green chillies and fry well.

Lastly add chopped coriander leaves.

Delicious, aromatic peshawari karahi is ready to be served
  

23 Jun 2012     1429 views     NON-Vegetarian       Curries > Beef

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