In a pan, heat up oil.
Add meat, tomatoes, salt, chilli powder, ginger garlic paste, onion and cook on medium heat till meat nearly tender.
Then add coriander powder, turmeric, black pepper powder, black cumin seeds, all spice and cook for 10 minutes.
Now add yogurt, green chillies and fry well.
Lastly add chopped coriander leaves.
Delicious, aromatic peshawari karahi is ready to be served