• Mutton 1/2 kg (bone less)
• Black pepper 1 tesp
• Carrot 2
• Tomatoes 4
• Vinegar 1/2 c
• Peas 1/2 c(boiled)
• Potato 2 (boiled}
• Lemon juice 1/2 c
• Green chillies 4
• Chinese salt 1/2 tesp
• Salt 1/2 tesp
• Water 1 c
• Oil 1 c

Heat the oil and fry the meat till brown.

Now add the carrots, tomatoes in it.Fry for 2 min.

Now add salt , chinese salt , vinger in it.After 2 min add water in it.

Cook on slow fire when it dries add lemon juice, green chilles in it.Cook for 5 min.

Now add the boiled peas and potatoes in it.Mix it well.

Cook for 2 min and serve it hot.