You have to first boil the milk in the pan.
When the milk is boiled, add in the grated coconut and mix well continuously.
Add in the sugar, when the coconut gets well absorbed with the milk
Keep stirring the mixture well, until you see it leaving the sides of the pan.
After a while, remove the mixture.
Let it cool for sometime and make into small balls.
Roll these small balls into the remaining grated coconut.
Let it cool for sometime.
Your coconut laddoos are ready to eat.