Dhooan Dahi Gosht recipe


  • mutton 1/2 kg
  • onion 8 oz
  • yogurt 1 1/2 cups
  • ginger paste 2 tsp heaped
  • garlic paste 2 tsp heaped
  • green cardamoms few whole
  • mint leaves 1/2 bunch finely chopped.
  • green chillies 6
  • red chillies 2 tsp
  • salt to taste
  • corriander powder 2 tsp
  • oil 1/2 cup
  • A piece of coal

Cooking Instructions

Blend 4 oz onoin with a little water.

Add ginger garlic paste alongwith salt , chilli powder and corriander powder blend well.

Mix the blended ingredients with mutton.Now add water about 4 to 6 cups and cook until the meat is tender and water dries up.

Now add oil and fry the meat till it leaves oil on the sides.
Beat yogurt with salt .

Cut the rest of the onion , green chillies and mint leaves finely chopped.

Prepare a heat proof dish and lay alayer of meat then of yogurt and top with the green masala repeat the process till the ingredints are

Put a piece of onion skin in the middle of the dish and the put the litted coal on it.

Drop a little bit of oil on litted coal and cover the dish immidiately.

Put the dish in the oven and cook for 1/2 hour.Serve with naan or rotti

02 Mar 2011     3621 views     NON-Vegetarian       Curries > Beef

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