Asian Style Meat Chops recipe


  • 3 tablespoons soy sauce
  • 1 1/2 tablespoon vinegar
  • 2 tablespoons brown sugar
  • 1/4 teaspoon crushed red pepper flakes or hot sauce
  • 2 tablespoons oil
  • 4 boneless chops (lamb)
  • 1 clove garlic chopped

Cooking Instructions

Combine soy sauce, vinegar , red pepper and brown sugar in a small cup. Heat oil in skillet and cook chops about 4 minutes on one side or until well browned, flip and cook a few more minutes to brown other side.

Remove from pan.

Cook garlic in pan to brown and then add soy mixture, letting boil rapidly a few minutes.

Add chops to pan and cook on low flame until they gets tender.

Serve wih garnshing and anyway you want it.

02 Mar 2011     2165 views     NON-Vegetarian       Curries > Beef

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