Tamatar Bartha recipe


  • 4 large very ripe tomatoes
  • 2 tablespoons ghee or oil
  • 1 small onion, finely chopped
  • Spices
  • 1 teaspoon finely chopped fresh ginger
  • 1 fresh green chilli, seeded and chopped
  • 1 tbsp. coriander powder
  • 1/2 tsp turmeric
  • Salt and freshly ground pepper to taste
  • Garnish
  • 2 tablespoons fresh cilantro minced

Cooking Instructions

Grill whole tomatoes over gas flame or under electric griller until skins wrinkle. Peel and chop.

Heat ghee or oil in a saucepan or karahi /Indian wok and fry the onion and ginger and green chiles until golden.

Add tomatoes and remaining ingredients. Cover and cook until the tomatoes are a thick pulp and most of the liquid evaporates. Garnish with cilantro.

01 Mar 2011     1765 views     NON-Vegetarian       Vegetables > Tomatoes

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