Tomato Dosa recipe

Ingredients

  • Raw Rice - 1 cup, soaked for about 2 to 3 hours
  • Tomatoes - 2 to 3 big, cut into big pieces
  • Carrot - 1, peeled, cut into pieces
  • Ginger - 1.5 inch, peeled
  • Green Chillies - 3
  • Red chillies - 5
  • Curry leaves - few
  • Coconut - 2 to 3 tbsp
  • Salt - to taste
  • Onion - 1 medium, chopped very finely
  • Oil - to cook dosas

Cooking Instructions

Grind tomatoes, carrot, coconut, ginger, green chillies, red chillies and curry leaves.

Next add the drained rice, salt and water as required to grind to a smooth paste ( I
use a mixie for this not the wet grinder).

Add the finely chopped onions and stir.

Pour the batter in a swirling motion (like making regular dosas) on a hot pan. Drizzle some oil on it.
  

01 Mar 2011     1326 views     NON-Vegetarian       Vegetables > Tomatoes

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