Chicken Drumsticks recipe


  • 1/2 cup plain dried bread crumbs
  • 1/2 cup finely chopped corn flakes
  • 2 tbsp. sesame seeds
  • 1/2 teaspoon salt
  • 1/2 tsp. freshly ground black pepper
  • 1 tsp. garlic powder
  • 1 tsp. red chilli powder
  • 1 large egg, lightly beaten
  • 4 tbsp. milk
  • 8 chicken drumsticks
  • juice of 1 lemon
  • 1 tsp. of salt
  • 3 tablespoons melted butter
  • Marinade :
  • 8-10 chicken drumsticks
  • juice of 1 lemo
  • 1 tsp. of salt

Cooking Instructions

Put the drumsticks in a large bowl, add lemon juice and one teaspoon of salt and rub it all over the drumsticks. Cover and marinate for at least 3 to 4 hours.

Beat the egg and milk in a bowl. Combine the bread crumbs, corn flakes, sesame seeds, salt, pepper, chilli powder and garlic powder in a plastic bag. Dip the drumsticks in the egg mixture, then shake in the bag to coat. Preheat the oven to 450 degrees.

Grease a baking sheet. Arrange the coated drumsticks on a greased baking sheet and drizzle with the melted butter. Bake for 25 to 30 minutes. Serve immediately.

01 Mar 2011     2594 views     NON-Vegetarian       Poultry > Chicken

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