Sponge Cake recipe


  • Castor sugar 75g
  • Eggs 3
  • Plain flour 75g
  • Vanilla essence 1/4 teaspoon
  • Stawberry jam 1 tablespoon
  • Decoration:
  • Icing sugar 1 tablespoon

Cooking Instructions

Line and grease two sandwich tins

Preheat oven 190c

Whisk the sugar and eggs untill thick and fluffy

Fold in half of the flour untill it throughly mixed, then fold-in the other half of the flour.

Divide the mixture and half-fill the two prepared tins

Spread the jam on one of the sponge cake and place the other top.

Decorate with sifted icing sugar.

NOTE: The mixture can be steamed instead of baked

09 May 2012     1049 views     NON-Vegetarian       Bakeries > Cakes

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