Chicken Stick Boti recipe


  • Boneless chicken cubes 1/2 Kg
  • Egg 1
  • Salt to taste
  • Red chillie flakes 3/4 teaspoon
  • Garam Masala powder 1/2 tablespoon
  • Curry powder 1/2 tablespoon
  • Corn flour 1/2 tablespoon
  • Mustard powder 1/2 teaspoon
  • green chillies chopped 2-3
  • worstershire sauce 1 tablespoon
  • hot sauce to taste
  • Pickled vegetables
  • Peas
  • Carrot
  • potato
  • capsicum
  • oil 2 tablespoon
  • butter 1 tablespoon
  • white pepper 1/4 teaspoon

Cooking Instructions

Beat egg in a bowl, add curry powder, garem masala powder, mustard powder, red chilli flakes and mix.

Add chicken, cornflour, white pepper, green chillies. Mix well. Put it aside and marrinade for 15-20 minutes.

Put chicken 4-6 pieces on sticks.

In a pan, take 2 tablespoon olive oil and butter 1 tablespoon. Heat it, add mixed vegetables, worstershire sauce, white pepper, hot sauce & mix fry. Saute it. Make it dry. Now slow the flame, add green chillie whole & cook on low heat.

In another pan, take oil to fry sticks. We have to shallow fry. Put the sticks & pour the marrination mixture (sauce)left. Turn them so that the same colour comes to all sides, time to time.
Take out vegetables on the plate corners. Take out sticks, put them in plate at other half.

Serve with Ketchup.

01 Mar 2011     2096 views     NON-Vegetarian       Poultry > Chicken

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