Banana Vada recipe

Ingredients

  • 2 cups Gram Dal/ Channa Dal
  • 2 Raw Bananas
  • 2 Green Chilli (chopped)
  • 1 tbsp Coriander Leaves (chopped)
  • A few Mint Leaves
  • 1-1/2 tsp Ginger-Garlic Paste
  • 1 Onion (chopped)
  • 1 tsp Garam Masala
  • 1 tsp Salt
  • Oil for deep fry

Cooking Instructions

Soak the gram dal in enough water for two hours.

Boil the raw bananas in a pressure cooker and peel them.

Smash the boil bananas.

Meanwhile drain the water and grind the dal into a coarse paste.

Make dough by mixing mashed bananas, coarsely grounded dal and all other remaining ingredients.


Make small balls of dough and pat on a plastic sheet into circular shapes.

Heat oil in a frying pan and fry them until brown and serve hot with any sauce.
  

01 Mar 2011     1061 views     NON-Vegetarian       Appetizers > Cold Appetizers

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