Soak the gram dal in enough water for two hours.
Boil the raw bananas in a pressure cooker and peel them.
Smash the boil bananas.
Meanwhile drain the water and grind the dal into a coarse paste.
Make dough by mixing mashed bananas, coarsely grounded dal and all other remaining ingredients.
Make small balls of dough and pat on a plastic sheet into circular shapes.
Heat oil in a frying pan and fry them until brown and serve hot with any sauce.