Nargisi Koftay recipe


  • Beef minced 1/2kg
  • Eggs hard boiled 3
  • Gram grind 1tsp
  • poppy seeds (grind)1tsp
  • Green chillies 4,5(chopped)
  • green coriander 1/2bunch(chopped)
  • Onion 1small(chopped)
  • Ginger garlic paste 1tbsp
  • Garam masala pwd 1tsp
  • Red chilli powder 1tsp
  • Salt to taste
  • Egg 1 for fry
  • Oil for fry 1/2cup
  • For Gravy:
  • Onions 4(finely sliced)
  • Ginger garlic paste 4tbsp
  • Red chilli pwd 2tsp
  • Tumreric pwd 1/2tsp
  • Coriander pwd 4tbsp
  • Gram masala pwd 1tsp
  • mace & nutmeg pwd 1/2tsp
  • Yogurt 1/2cup
  • Oil 1cup
  • Salt to taste
  • Tomato 1
  • Green chillies 2,3

Cooking Instructions

For Koftay: Mix all ingredients in mince,dived mixture into 3 part,

cover boiled eggs with mince make smooth oval shape ,
dip in beated egg and fry in oil .

Let it cool put in freezer for 15 mins then with a sharp knife cut koftay vertically into 2 parts.keep aside.

For Gravy : Heat oil fry onions till golden brown put out from oil and spread on paper and grind.add ginger garlic paste in oil fry it add red chilli pwd,salt,turmeric,coriender pwd

Fry it properly add yogurt and grind onion nutmeg & mace pwd Cook till gravi become thick .

Now put all Koftay in gravi let it warm on lower flame for 5mins,pour gravi in serving dish and keep all koftay on the gravi garnish with tomatoes and green chillies. Serve hot with naan or chapati.

27 Apr 2012     1351 views     NON-Vegetarian       Curries > Beef

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