Combine all the above ingredients (except oil) and shape into pattis. Refrigerate for 20 mts.
Heat a non-stick tawa and drizzle some oil and place 4-5 kebabs and shallow fry on both sides till brown.
Serve hot with tomato sauce or date and tamarind chutney.
Alternatively, you can charcoal grill/oven-broil the kababs by coating the grill with some oil to prevent them from sticking.