Adraki Palak Tawa Kabab recipe


  • 2 bunches of spinach, cleaned and finely chopped
  • 2 potatoes, boiled, peeled and mashed
  • 1 large onion finely chopped
  • 2-3 fresh green chillis finely chopped
  • 1 1/2 tbsps grated ginger
  • small bunch coriander leaves, chopped
  • 4-5 bread slices crumbled
  • 1 tbsp coriander seeds coarsely pounded
  • 1 big pinch garam masala pwd
  • 1 tsp amchur pwd (dry mango pwd) or 1-2 tbsp lemon juice
  • salt to taste
  • oil for shallow frying

Cooking Instructions

Combine all the above ingredients (except oil) and shape into pattis. Refrigerate for 20 mts.

Heat a non-stick tawa and drizzle some oil and place 4-5 kebabs and shallow fry on both sides till brown.

Serve hot with tomato sauce or date and tamarind chutney.

Alternatively, you can charcoal grill/oven-broil the kababs by coating the grill with some oil to prevent them from sticking.

01 Mar 2011     1357 views     NON-Vegetarian       Appetizers > Hot Appetizers

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