Chapli Kabab recipe


  • Minced Beef 250 g
  • Gram flour/Besan (Roasted) 3 tbsp
  • Whole coriander seeds (Sukha Dhaniya) 1 tbsp
  • Red Chillies 8 pieces
  • Salt to taste
  • Pomegranate seeds 1 tbsp
  • Fresh Coriander (Hara Dhanya) 2 tbsp
  • Green Chilies 2 pieces
  • Chopped Onions 1
  • Egg 1

Cooking Instructions

Take minced beef & add roasted basin/ gram four in it.

Also add, dry dhanya/ dry cumin, whole red chilies, & Salt.

Add pomegranate seeds (anardana), hara dhanya & green chilies.

Then add chopped onion & an egg, mix them well.

Use hands for thorough mixing.

Leave it for one hour.

Finally make round shapes of the mixture (kebab shape).

Put some chopped tomatoes over it, & fry it in pre-heated oil.

Delicious Chapli Kebabs are ready to be served.

20 Apr 2012     1259 views     NON-Vegetarian       Appetizers > Hot Appetizers

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