Chop up the beets and the sage roughly.
Blitz the beetroot, sage, along with some water, in a blender till it its a puree. Set aside.
In a clean blender, add the tofu cubes and blitz till its the consistency of cream or curd. Add some water if needed.
In a bowl, combine the two. I added the two in layers - a tablespoon of beets and then a tablespoon of tofu cream.