• 250 grams radish (grated
• 1 cup moong dal (dhuli)
• 2 tablespoon tamarind chutney
• 1/2 teaspoon red chilli powder
• 1 tablespoon coriander leaves
• 3/4 teaspoon garam masala
• 2 tablespoon mint chutney
• Chaat masala
• Salt to taste
• Water to soak dal

Soak dal overnight.
Drain excess water and grind to a fine paste.

Add salt, red chilli powder and garam masala Mix well.

Make small balls and deep-fry till they are golden in colour. Keep these balls on a plate.

Garnish with radish (mooli) lachha, mint chutney, tamarind chutney, chaat masala and coriander leaves.