Dahi Wali Hari Mirch recipe


  • Big Green Chillies 125 gms
  • Oil 4 TBsp
  • Garlic finely chopped 4-6
  • Zeera 2 TBsp
  • Salt to taste
  • Rai 1/4 tsp
  • Kalonji 1/4 tsp
  • Methidana 1/4 tsp
  • Tamerind (Imli) water 1/2 cup
  • Yogurt 3/4 cup

Cooking Instructions

Put one cut lenghtwise in each of the green chillies.

Heat oil in a pan. Put garlic & zeera. Mix. Add Green chillies & mix well. Add rai, kalonji, methidana & salt. Mix & saute. Don’t get it burnt, put little water & cover lid to simmer on low heat. Add imli water & yogurt. Cover lid again, till green chillies become soft.
When soft, open lid & cook to dry yogurt and a little curry is left.
It is ready to serve.

Serve hot or cold, it is delicious in any way.

01 Mar 2011     2641 views     NON-Vegetarian       Appetizers > Hot Appetizers

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