Put one cut lenghtwise in each of the green chillies.
Heat oil in a pan. Put garlic & zeera. Mix. Add Green chillies & mix well. Add rai, kalonji, methidana & salt. Mix & saute. Don’t get it burnt, put little water & cover lid to simmer on low heat. Add imli water & yogurt. Cover lid again, till green chillies become soft.
When soft, open lid & cook to dry yogurt and a little curry is left.
It is ready to serve.
Serve hot or cold, it is delicious in any way.
