Mix the white flour and sujji and kneed into a hard dough. Flatten into a VERY
thing sheet and cut into 2" diametercircles with a cookie cutter.
Deep fry until golden.
Grind all the ingredients for the dip
together and strain. Keep the liquid that strains through.
You can either have this dish plain or you can boil some chickpeas and
potatoes and stuff them into the
Gol Guppa. There are several othervariations as well. You can add Imli chutney and yogurt as well.