Keemay Ke Pakoray recipe


  • 250 gm very finely minced mutton or beef
  • ½ tsp. salt or according to taste
  • ½ tsp. crushed whole dried red chilies
  • 4-5 black pepper
  • 1-2 green chilies chopped
  • 1 tsp. crushed coriander seeds
  • ¼ tsp. cumin seeds
  • 1 small onion finely chopped
  • 2 tbs. basen OR 1 slice of bread OR 1 egg
  • Oil for deep-frying

Cooking Instructions

In the mincemeat add all the spices and mix well. Add any one of the following to the meat mixture. basen flour OR bread Or egg.

Mix well. Heat the oil for deep-frying. Make small balls of this mincemeat mixture and deep fry

Till golden brown.Serve with ketchup or mint chutney

01 Mar 2011     3997 views     NON-Vegetarian       Appetizers > Hot Appetizers

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