chane Ki Dal 1/2 Cup boiled
1 Tsp Coarsley Crushed Red Pepper
1/2 Tsp Salt
In a bowl take salt, oil and water.
Add in flour and mix well. Knead to a smooth dough then add in another tsp of oil and again knead till very smooth. Divide into 12 equal portions and shape them into balls. Leave them covered for 15-20 min.
Take one ball in your hand, spread it a little and put 1 tsp filling in it and again re-roll it into a ball.
Put oil on a flat surface and spread the kachori into a saucer size and deep fry on medium flame, till golden brown.