Kachori recipe

Ingredients

  • Maida 25o Gms
  • oil 7 Tbsp Or 5o Gms
  • salt 1 Tsp
  • water 1/2 Cup Or As Required

Cooking Instructions

FILLING

chane Ki Dal 1/2 Cup boiled

1 Tsp Coarsley Crushed Red Pepper

1/2 Tsp Salt

In a bowl take salt, oil and water.

Add in flour and mix well. Knead to a smooth dough then add in another tsp of oil and again knead till very smooth. Divide into 12 equal portions and shape them into balls. Leave them covered for 15-20 min.

Take one ball in your hand, spread it a little and put 1 tsp filling in it and again re-roll it into a ball.

Put oil on a flat surface and spread the kachori into a saucer size and deep fry on medium flame, till golden brown.
  

01 Mar 2011     1647 views     NON-Vegetarian       Appetizers > Easy Appetizers

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