sieve the besan, soda and add salt and methi to it.
add enough oil to the besan that it start forming round balls.
knead a tight dough and keep aside for 1/2 hr. cover it with wet cloth.
heat oil in a kadai .
with the help of gathiya maker, drop gathiyas in a heated oil.
fry till golden crisp.
drain excess oil .
when cool down ,store them in a airtight jar.
enjoy them with a cup of tea.