HARA CHANA MASALA recipe

Ingredients

  • 1.4 kg Hara Chana
  • 50ml oil
  • 4gm ginger and green chilly, chopped
  • 1gm asafoetida
  • 10gm cloves
  • 10gm bay leaf
  • 10gm salt
  • 3gm sugar
  • Lemon juice
  • 5gm garam masala powder
  • Garnishes:
  • 5 gm chopped coriander

Cooking Instructions

Heat oil, add cumin, cloves, bay leaf, chopped ginger, green chilli, and saute for 2 minutes.

Add hara channa and cook until done.

Add lemon juice, chopped coriander and garam masala powder.

Garnish the hara chana masala with chopped corriander and serve hot
  

01 Mar 2011     1999 views     NON-Vegetarian       Appetizers > Hot Appetizers

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