Quick and Easy Potatoes recipe


  • 4 small baby potatoes
  • 2 tbsp canola oil
  • 1 tsp salt
  • 1 tsp red chilli powder
  • 2 tbsp cilantro, finely chopped

Cooking Instructions

Boil the potatoes in salted water for 10 minutes until cooked but not mushy. Gently press them flat without breaking or smashing them.

Heat a large non stick pan with 2 tbsps of canola oil. Place these pressed potatoes in the pan in one layer.

Cook over medium-high heat for 10 minutes until the bottom is crispy. Sprinkle red chilli powder and salt over it, turn over and crisp the other side cooking another 5-8 minutes. Sprinkle more red chilli powder and salt the other side.

01 Mar 2011     1450 views     NON-Vegetarian       Appetizers > Easy Appetizers

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