Pumpkin Pachadi recipe


  • 2 pieces Pumpkin
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Chilli Powder
  • 2 tbsp Coconut, shredded
  • 3 Green Chillies
  • 1 tsp Mustard Seeds
  • 1/2 glass Buttermilk
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Fenugreek Seeds
  • 1 Red Chilli, split
  • 3-4 Curry Leaves
  • 1 tsp Sugar

Cooking Instructions

Cook the pumpkin with turmeric, chilli powder and salt. Grind the coconut, green chillies and mustard seeds.

Add the ground masala to the cooking pumpkin. When it comes to a boil, turn off the heat and add the buttermilk. Season with mustard seeds, fenugreek seeds, red chilli and curry leaves.

Add sugar to the cooking pumpkin. Let it cook until the it becomes a thick curry.

21 Feb 2011     1213 views     NON-Vegetarian       Curries > Vegetables

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