Delicious Seekh Kababs recipe

Ingredients

  • ½ Kg Finely grinded minced beef
  • ½ Teaspoon Salt (according to taste)
  • 1 Teaspoon Chili (Lal Mirch) powder
  • 1 Small onion-chopped
  • ½ Teaspoon Garam masala
  • 1 Small onion-chopped and fried
  • 1 Egg
  • 1 Tablespoon lemon juice
  • ½ Teaspoon ginger (Adrak) paste
  • Garnish
  • 1 Lemon
  • 2 Onion

Cooking Instructions

Mix all the ingredients together and add to the minced beef.

Mix it well and leave it in the refrigerator to marinate for 3-4 hours.

Form in to long kebabs shaped like sausages and either in a little oil or barbeque them according to your preference.

Serve it with slices onions, mint chutney, naan or paratha.
  

25 Feb 2012     1204 views     NON-Vegetarian       Fast Food > Beef

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