Cut paneer, hari mirch and pyaj into small long pieces.
Mix dahi, namak, lal mirch, baking powder and orange colour in besan and make a thick batter using water.
Heat oil in a pan.
Dip a piece of paneer, hari mirch and onion in the batter and deep fry in oil.
Sprinkle some tandoori masala on all pakoras and serve them hot.