Tandoori Chicken Sandwitch: recipe


  • 1 lb or 4 Halal Chicken Breast Halves (boneless & skinless)
  • 4 Kaiser Rolls (split & toasted)
  • 4 Lettuce Leaves
  • 1/2 cup of Tandoori Marinade & Grill Sauce
  • 4 tbsp. of Mayonnaise
  • 4 tbsp. of Raw Mango Chutney

Cooking Instructions

In large plastic food storage bag, combine chicken breasts and tandoori marinade.

Let marinate in refrigerator for at least 2 hours. Remove chicken from marinade. Grill or broil chicken breasts 8-10 minutes or until chicken is cooked through, brushing with additional marinade during grilling.

Serve chicken breasts on rolls with lettuce, mayonnaise and chutney.

01 Mar 2011     2611 views     NON-Vegetarian       Appetizers > Hot Appetizers

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