Semolina Cake recipe

Ingredients

  • 1 cup semolina
  • 1 cup plain yogurt
  • 1 cup water
  • 1/2 cup peas, cooked
  • 1 onion, chopped
  • 1 carrot, grated
  • 1 tsp each chilli powder, turmeric powder
  • 2 tsp salt
  • 1/2 tsp baking soda
  • For tempering:
  • 1 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds

Cooking Instructions

Preheat oven to 200 deg C.

Mix together all the ingredients except the baking soda and the tempering.

Heat the oil in a saucepan. Add the tempering ingredients turn off when the mustard seeds begin to pop.

Add the tempering to the semolina mixture. Now add the baking soda. Pour the batter into a loaf pan and bake in the oven for 35-40 minutes.

Remove from oven and let it cool completely. Anjum suggests serving this with a green chutney
  

28 Feb 2011     1045 views     NON-Vegetarian       Bakeries > Cakes

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