Yogurt Cake with Berries recipe


  • 2 eggs
  • 1 cup plain yogurt
  • 1 cup sugar
  • 1/3 cup oil
  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp vanilla essence
  • a handful of mixed berries

Cooking Instructions

Preheat oven to 180 deg. C.

Combine yogurt, eggs, sugar, vanilla and oil in a bowl until completely mixed.

Sift the flour, baking powder and baking soda together.

Fold the dry ingredients into the wet ingredients gradually until well combined. Sprinkle the berries on top - they will gradually sink into the cake as it bakes.

Pour into a round tin and bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.

28 Feb 2011     1513 views     NON-Vegetarian       Bakeries > Cakes

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