• 2 eggs
• 1 cup plain yogurt
• 1 cup sugar
• 1/3 cup oil
• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp vanilla essence
• a handful of mixed berries

Preheat oven to 180 deg. C.

Combine yogurt, eggs, sugar, vanilla and oil in a bowl until completely mixed.

Sift the flour, baking powder and baking soda together.

Fold the dry ingredients into the wet ingredients gradually until well combined. Sprinkle the berries on top - they will gradually sink into the cake as it bakes.

Pour into a round tin and bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.