Clean and wash the Rice in 3-4 changes of Water.
Soak in 2 cups of clean Water for 25-30 Min.
Heat Oil in a wok. Add the Cumin Seeds.
Add a pinch of Turmeric Powder & immediately add the Rice.
Add Water & Salt (as per taste) & stir slowly.
Let it cook on high flame for 7-8 Min. or just till the Water is almost absorbed. Lower the flame & cover the wok. Let it cook for 4 more
Min. on a slow flame till the Water dries up.
The Rice is ready to eat.
Garnish it with a fresh Chopped Cilantro Leaves & serve it sleaming hot