Achar recipe

Ingredients

  • 2-3 tsp oil
  • 1/2 tsp chopped garlic
  • 1 lemon juice
  • 1/4 tsp turmeric powder
  • 2-3 carrots
  • 1/2 tsp red chilli powder
  • Salt (To taste)

Cooking Instructions

Cut the carrots into match-stick form. Mix all the ingredients including oil.

Put the achar in a tightly covered bottle under sunlight for some days till it becomes soft and ready to serve.
  

28 Feb 2011     1723 views     NON-Vegetarian       Pickles > Mix Pickles

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