Beetroot Pickle recipe


  • 2 to 3 nos beetroot
  • 2 tbsp vinegar
  • Salt to taste
  • 5-10 green chillies
  • 5 methi seeds
  • 5 mustard seeds
  • 1 tbsp asafetodia
  • Chiilli powder as per taste
  • 2 tbsp oil

Cooking Instructions

Cut Beetroot & chillies into small pieces add salt and keep aside.

Fry mustard and methi seeds and powder them.Mix this powder with Asafetodia & Chiilli Powder.

Heat Oil and remove from flame.

Add the mixture in the oil along with the beetroot & chillies which are kept aside.

Place them in a bottle, add vinegar and add salt if required.

28 Feb 2011     1433 views     NON-Vegetarian       Pickles > Mix Pickles

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