Cabbage Pickle recipe


  • ½ of small size cabbage
  • 4-5 red chillies
  • Small ball of tamarind
  • 1.5 tsp cumin seeds
  • 2.5 tsp urad dal
  • Asafoetida a pinch
  • Turmeric a pinch (optional)
  • Salt to taste
  • 2 tsp oil

Cooking Instructions

Gently roast red chillies, urad dal, cumin seeds and asafoetida in a pan.

Roast each one seperately and make a powder of it and keep aside.

Add oil in a pan and fry cabbage (cut to small pieces) for 5 mins.

Then add salt and soaked tamarind and fry until cabbage turns light brown and all the water is evaporated.

If required we can add a pinch of turmeric.

Grind this paste with the powder.Ready to serve.

28 Feb 2011     1398 views     NON-Vegetarian       Pickles > Mix Pickles

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