Calico Pickled Salad recipe


  • 4 to 6 cups cauliflower florets
  • 1 to 2 cups sliced green beans, yellow wax beans, sliced zucchini or sliced radishes
  • 1 cup pickling onions, 1/2-inch -peeled
  • 2 cups green or red peppers -chopped
  • 2 cups carrots -sliced
  • 1/4 cup pickling salt
  • 1 quart vinegar
  • 1/2 cup sugar
  • 3 garlic pods, chopped
  • 1 tablespoon fennel seed
  • 2 teaspoons mustard seed
  • 2 teaspoons celery seed
  • 2 teaspoons red pepper flakes

Cooking Instructions

Combine vegetables in a large mixing bowl, sprinkle with salt and toss. Cover with ice, let stand for 3 hours, then rinse under cold water washing thoroughly.

Drain well. Combine remaining ingredients in stockpot. Bring to boil, add vegetables and simmer 5 to 7 minutes. Distribute into hot jars leaving quarter-inch headspace. Fill with additional vinegar if needed. Be sure to remove air bubbles.

Process jars in a water bath for 10 minutes to seal properly.

28 Feb 2011     1269 views     NON-Vegetarian       Pickles > Mix Pickles

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