Capsicum Pickle recipe


  • 5 capsicums
  • 1 tsp chilli powder
  • ¼ tsp fenugreek seeds
  • ½ tsp mustard seeds
  • 1 pinch haldi powder
  • 1 pinch asafoetida powder
  • 2 limes
  • 2 tbsps oil
  • salt to taste

Cooking Instructions

Wash capsicum and cut into small pieces.

First roast mustard in frying pan and when it splutters add fenugreek.

Stir a little. Put chilli, haldi and asafetida powders. Stir.

Drop capsicum pieces into pan, quickly add salt, stir and cover pan.

Simmer for a few minutes till capsicum gets cooked. (Open lid 3-4 times at intervals, and stir.) take out from flame.

Put juice of lime. Stir well. Store in jar or bottle.

28 Feb 2011     1190 views     NON-Vegetarian       Pickles > Mix Pickles

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