Egg Salad recipe


  • 6 eggs
  • 1/2 cup Mayonnaise (I used low-fat)
  • 1 piece of Laughing Cow garlic & herb cheese (I used 2 tbsp of Boursin Garlic & Herb Cheese - we don''t get Laughing Cow here in India)
  • 1/2 teaspoon mustard (I used French grainy Mustard)
  • squeeze of fresh lemon juice
  • black olives (I added about 3-4 olives cut fine)
  • green onions, chopped (I added a 2 tsp of finely minced greens)

Cooking Instructions

Boil the eggs. Let it cool, shell the eggs and chop into small pieces.

Blend the cheese, mustard, mayonnaise and lemon juice together. Toss the egg with the cheese dressing.

Add in the olives and garnish with the minced spring onion greens.

28 Feb 2011     981 views     NON-Vegetarian       Salad > Green Salad

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