Mix all the ingredients for the cake together. Pour it into two 8 inch round sandwich tins.
Bake at 180 deg C for 30 minutes. It''s done when a skewer comes out clean. Spread the jam on top of one of the cakes and sandwich them together.
Stir together the lemon juice and icing sugar until thick and creamy and pour over the cake. Top with the toasted almonds.