• 1/3 cup Nutella
• 1/2 cup Cream (I used regular cream, but use heavy cream if you have it)
• 1/3 cup Sugar
• 1 cup Milk
• 1 tbsp Vodka (alcohol keeps ice cream soft. You could leave it out if you want)
• 1/2 cup Toasted and Slivered Almonds

Mix together all the ingredients except for the almonds. Beat well. Pour into a plastic container (use a shallow container if making by hand). Add the almonds and mix to combine. Close and put it in the freezer. If you have an ice cream machine, follow the instructions.

If not, remove the container every 1 1/2 - 2 hours and churn the ice cream completely. Make sure you get all the frozen parts on the sides of the container. Initially a hand blender would work very well. Repeat the churning about 3-4 times, until ice cream is completely set.