Put the chicken a large bowl, add lemon and one teaspoon of salt and rub it all over the chicken pieces. Cover and marinate for at least 3 to 4 hours or overnight in a refrigerator.
Mix 1\2 teaspoon of salt and rest of the ingredients, except oil. Place the coating mixture in a plastic bag. Put one piece at a time in the bag and shake it to coat the mixture.
Arrange the coated chicken pieces in a single layer on a cookie sheet. Deep fry the chicken in an electric deep fryer.
Follow the manufacturer''s instruction. Alternatively fry the chicken in a deep fryer over high heat. Fry to a crisp golden color.
Remove from the oil and place on an absorbent kitchen paper. Serve hot with French fries and garlic chutney.