Mustard Curry recipe


  • 2 cups Peas OR Fava Beans (mochai) OR Green Beans, cooked
  • 1/2 cup Shredded coconut
  • 6 dried Red Chillies
  • 2 1/2 cups Water
  • 1 tsp Mustard Seeds
  • 1/4 tsp Chilli Powder
  • Salt, to taste
  • Seasoning:
  • 1 tbsp Ghee Or Oil
  • 1 tsp Mustard Seeds
  • 1/4 tsp Cumin Seeds
  • 3-4 Curry Leaves
  • 2 dried Red Chillies

Cooking Instructions

Grind the coconut, dried red chilli, mustard seeds and chilli powder. Keep aside.

Heat a pan and add the ground coconut mixture and the cooked vegetable and salt. Cook until the raw smell of the mustard disappears.

Heat the ghee/ oil in another pan. Add the seasoning ingredients. When the mustard seeds splutter, add the seasoning to the cooking vegetables. Mix well and remove from heat.

28 Feb 2011     883 views     NON-Vegetarian       Curries > Vegetables

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