• 2 cups Peas OR Fava Beans (mochai) OR Green Beans, cooked
• 1/2 cup Shredded coconut
• 6 dried Red Chillies
• 2 1/2 cups Water
• 1 tsp Mustard Seeds
• 1/4 tsp Chilli Powder
• Salt, to taste
• Seasoning:
• 1 tbsp Ghee Or Oil
• 1 tsp Mustard Seeds
• 1/4 tsp Cumin Seeds
• 3-4 Curry Leaves
• 2 dried Red Chillies

Grind the coconut, dried red chilli, mustard seeds and chilli powder. Keep aside.

Heat a pan and add the ground coconut mixture and the cooked vegetable and salt. Cook until the raw smell of the mustard disappears.

Heat the ghee/ oil in another pan. Add the seasoning ingredients. When the mustard seeds splutter, add the seasoning to the cooking vegetables. Mix well and remove from heat.