• 3 bunches fenugreek leaves, chopped, with stems, no roots
• a pinch Mustard Seeds
• a pinch of Urad dal
• 1/2 tsp of Bengal Gram
• 4 Red Chillies
• Salt, to taste
• 1/4 tsp Chilli Powder
• 1/2 tsp Turmeric
• 100 grams Roasted Gram (Pottu Kadalai), powdered
• Juice of one lemon
• 2 cups Basmati Rice, cooked

Heat some oil in a pan. Add the mustard seeds, urad dal, bengal gram and fenugreek leaves. Stir fry for a couple of minutes. Add the salt, red chillies and mix well. Add the turmeric and roasted gram powder. Stir fry for 2 minutes and take off the heat.

Add the lemon juice. Mix well with the cooked basmati rice.