Fenugreek Leaves Rice recipe


  • 3 bunches fenugreek leaves, chopped, with stems, no roots
  • a pinch Mustard Seeds
  • a pinch of Urad dal
  • 1/2 tsp of Bengal Gram
  • 4 Red Chillies
  • Salt, to taste
  • 1/4 tsp Chilli Powder
  • 1/2 tsp Turmeric
  • 100 grams Roasted Gram (Pottu Kadalai), powdered
  • Juice of one lemon
  • 2 cups Basmati Rice, cooked

Cooking Instructions

Heat some oil in a pan. Add the mustard seeds, urad dal, bengal gram and fenugreek leaves. Stir fry for a couple of minutes. Add the salt, red chillies and mix well. Add the turmeric and roasted gram powder. Stir fry for 2 minutes and take off the heat.

Add the lemon juice. Mix well with the cooked basmati rice.

28 Feb 2011     1415 views     NON-Vegetarian       Rice and Grains > Risotto

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