Greek Potato Salad recipe


  • 6 medium Potatoes, diced
  • 6 tbsp Lemon Juice
  • 2 tbsp powdered Oregano
  • 1/2 Onion, chopped
  • 4 cloves Garlic, minced
  • 1/2 tbsp Olive Oil

Cooking Instructions

Boil potatoes in water until tender but not mushy. Drain and set aside.

Combine the lemon juice, oregano, onion, garlic and olive oil in a small bowl. Mix well.

Pour over the hot potatoes.

This salad is even better after the potatoes have had the chance to sit around in the dressing for a while, so might be nice to leave it to soak overnight in the refrigerator

28 Feb 2011     1432 views     NON-Vegetarian       Vegetables > Potatoes

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