Vanilla Icecreme recipe


  • 1 cup shredded coconut
  • 2 ounces of mix dried fruit(peanuts and cahew nuts)
  • 1 cup frosted corn flakes
  • 1 pint vanilla or coconut ice cream

Cooking Instructions

Lightly toast coconut in a moderate oven (300 degrees F) or toaster oven in a pie tin until golden, 5 to 8 minutes.

Combine toasted coconut with nuts in a bowl.Place frosted corn flakes in a plastic food storage bag and crush into small bits.

Add corn flakes to coconut and nuts.Scoop ice cream into dessert dishes and sprinkle liberally with topping.

28 Feb 2011     2253 views     NON-Vegetarian       Desserts > Ice Creams

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