Green Bean and Potato Soup recipe


  • 1 lb green beans, ends removed and broken into bite size pieces
  • 1 lb new potatoes, scrubbed, skins left on and quartered
  • 1 medium onion, sliced into thin strips
  • 1/2 teaspoon thyme (optional)
  • milk
  • salt and pepper

Cooking Instructions

In a large saucepan add green beans, potatoes, onion and thyme if desired.

Add enough water to cover and bring to a boil.

Reduce heat and simmer until vegetables are tender add just enough milk to turn it milky, heat until milk warms. Do not boil.

Serve in bowls GENEROUSLY sprinkled with salt and pepper.

25 Feb 2011     1151 views     NON-Vegetarian       Soups > Vegetable

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