Cream of Mushroom Soup recipe


  • 8 ounces fresh mushrooms
  • 1-2 garlic clove, minced
  • 2 tablespoons onions, chopped
  • 2 tablespoons butter
  • 2 cups chicken broth
  • 2-3 tablespoons flour
  • 1 cup light cream (or evaporated milk)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon nutmeg

Cooking Instructions

Cut the mushrooms into slices.
Melt the butter in large frying pan.

Add in the mushrooms, garlic and onions. Cook until the onions become soft.

Blend in 2 tablespoons flour and stir.

Add in the chicken broth and heat until slightly thickened, while stirring frequently.
Stir the cream with the additional 1 teaspoon flour and seasonings.

Add the cream to the soup, heat to thicken while stirring frequently.Serve hot.

25 Feb 2011     1396 views     NON-Vegetarian       Soups > Vegetable

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