Palak Soup recipe


  • 2 cups Spinach (Palak)
  • 1 onion (roughly chopped)
  • 2 cloves Garlic
  • 2 tsp Corn flour or Maida
  • 2 tsp Butter
  • 1 tsp Black Pepper powder
  • 1 + 1/2 cup Water
  • Salt to taste
  • Toasted Bread pieces or fresh Cream

Cooking Instructions

Heat 1 tsp Butter in a pan.

Add Spinach and fry for 2 mins. Add 1 cup of Water, Onion and Garlic cloves. Cook till the Spinach leaves becomes tender. Remove & cool.

Grind the cooled mixture into a smooth puree.

Heat remaining Butter. Add spinach puree. Bring to a boil.

Mix Corn flour in remaining Water and add it to the Spinach mixture stirring constantly for a minute. Season with salt and pepper. Serve hot with toasted Bread chunks on top or fresh Cream.

25 Feb 2011     1266 views     NON-Vegetarian       Soups > Vegetable

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