Graham Crackers recipe


  • 1/2 cup shortening
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups whole-wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup milk

Cooking Instructions

In a medium bowl, cream together the shortening and brown sugar.Stir in the vanilla.

Combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the milk.

Cover and chill dough until firm.
Preheat oven to 350 degrees F.
Grease cookie sheets.

On a lightly floured surface, roll the dough out to 0.125 inch thickness.Cut into rectangles or circles.

Place 1/2 inch apart onto the prepared cookie sheets.Bake for 10-12 minutes in the preheated oven, or until crisp.

Edges will be golden brown.
Remove from baking sheet to cool on wire racks.

25 Feb 2011     1552 views     NON-Vegetarian       Snacks > Kids Snacks

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