1. In a pot of boiling water, cook noodles according to package directions. Drain, rinse with cold water, and drain again. Place noodles in a serving bowl and set aside. Bring chicken broth to a boil in a medium saucepan.
Add shrimp, chili, and shiitake mushrooms; cook until heated through.
Add seasonings, cook for 1minute more. Ladle soup over noodles and serve.