Seafood Noodle Soup recipe


  • 8 ounces fresh noodles
  • 2 cups chicken broth
  • 8 small raw shrimp, shelled and deveined
  • 1/2 fresh red chili, thinly sliced
  • 4 fresh shiitake mushrooms, thinly sliced
  • Seasonings
  • 1 tablespoon Shao Hsing wine
  • 1 tablespoon fish sauce
  • 1 tablespoon oyster-flavored sauce
  • 1 teaspoon sesame oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon white pepper

Cooking Instructions

1. In a pot of boiling water, cook noodles according to package directions. Drain, rinse with cold water, and drain again. Place noodles in a serving bowl and set aside. Bring chicken broth to a boil in a medium saucepan.

Add shrimp, chili, and shiitake mushrooms; cook until heated through.

Add seasonings, cook for 1minute more. Ladle soup over noodles and serve.

25 Feb 2011     1014 views     NON-Vegetarian       Soups > Seafood

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