Fish/Shrimp Salan recipe

Ingredients

  • 1 onion chopped Salt according to taste 1/2 tsp chili powder 1/4 tsp haldi powder 1/4 tsp garam masala powder 1 pinch of dried methi 2 tbs yogurt 1 tomato 2-3 whole green chilies 2-3 tbs oil

Cooking Instructions

Aute the onion in oil til transparent. Add all the spices, tomato and yogurt.

Mix well and add the fish pieces.

Add a few tbs of water if necessary.

Cover and cook on medium-low heat for 10-15 minutes.

Shrimps take lessr time to cook.
Serve with naan or boiled rice.
  

13 Jun 2011     1447 views     NON-Vegetarian       Seafood > Fish

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