Sweet Red Bean Soup recipe


  • 3/4 cup (150 g) dried azuki beans (red beans), picked clean, rinsed and drained
  • 1/2-in (12-mm) piece dried tangerine peel, washed and soaked
  • in 1/4 cup (60 ml ) hot water
  • 7 cups (1.75 liters) water
  • 1/2 cup (100 g) sugar
  • 1 tablespoon cornstarch dissolved in 2 tablespoons water

Cooking Instructions

Put the azuki beans, dried tangerine peel and water in a 3-liter saucepan. Bring to a boil.

Reduce the heat, cover and simmer over low heat for 1 hour until softened.

Add the sugar and stir. Trickle the cornstarch mixture into the soup to thicken the consistency, if desired.

25 Feb 2011     1373 views     NON-Vegetarian       Soups > Vegetable

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